This recipe is courtesy of Entomo Farms, a leader in the cultivation of cricket flour, cricket powder and insect protein
Preheat oven to 350°F (180°C)
Grease a 9 inch × 5 inch loaf pan
In a bowl, sift together cricket powder, flour, baking soda and baking powder. Set aside.
In a large mixing bowl blend sugar, egg, egg white, yogurt, oil and vanilla. Blend in the bananas. Add the dry ingredients and mix until just combined. Do not over mix.
Pour batter into a prepared loaf pan. Bake in preheated oven for 50 minutes or until a toothpick inserted into the centre comes out clean.
Remove from oven and let cool in pan for five minutes before removing.
Cricket powder is loaded with protein. It contains: