Tickets are sold out for our member-exclusive weekends on July 24-25 and July 31-August 2. We’ll be open to the general public starting Wednesday, August 4. All visitors, including members, will need to book a timed ticket.
Booked tickets you can’t use? Please contact us to cancel your timeslot. Thank you!
Explore the science of barbecueing. Learn about Maillard reactions, acids, cooking times, food safety and more.